Archivio Mantero presents a new chapter where pasta becomes a visual language. In collaboration with Venezuelan chemist and pasta designer David Rivillo, this project explores the meeting point between textile culture and culinary experimentation.
To celebrate this creative dialogue, a special pasta tasting was held at SANDI Restaurant in Milan, offering an immersive experience where form, colour and flavour translated the essence of the project into a sensory journey.
Natural pigments, sculptural shapes and refined textures transform pasta into an edible artwork, a contemporary bridge between heritage and innovation.
